2017年，成立于浙江杭州。专注开发连锁餐饮品牌及餐厅营运管理。公司旗下现已创立Ola Poke和小鱼海饭Little Fish Poke。两大特色轻餐品牌，是杭城目前唯一专营研发“Poke Bowl”夏威夷特色美食的连锁餐厅。公司在输出成熟品牌运营、经营管理模式的同时，为发展商提供选址、开业、设计、装修、产品、服务、营运、开发、企划、财务、人力资源、培训、物流、激励性、法律及公共事务等全面的支持与服务，以保证品牌的健康发展。公司将继续研究和开创更多模式和人气品牌，立志成为大陆市场发展最快、增长最迅速的餐饮公司。

Hangzhou Poke dining management co., ltd.

was established in 2017, focusing on planning and developing chain catering brands and restaurant operation management. The Poke co.established two characteristic dining brands: Ola Poke and Little Fish Poke. It represent the first and only chain restaurant that develop “Poke Bowl” and other Hawaii style cuisine. While exporting mature brands operation and management model, the company also provides comprehensive support and service for partners in site selection, opening ceremony planning, design, decoration, products innovation, services, operation, development, planning, finance,human resources, training, logistics, incentive, legal and public affairs,to ensure the healthy development of the brand. The company will continue to research and create more models and popular brands,and aspire to be the fastest growing catering company in the mainland market.

What is Poke Bowl ?

Poke Bowl 源自夏威夷，当地一道传统菜，将生鱼和各种食材混合。音译“波奇”，60年代，Poke在夏威夷当地语中意为“切块儿”,即混合生鱼块代名词，起源于夏威夷人用海盐、海藻调味珊瑚鱼的食用习惯。

在夏威夷，最传统的Poke是由鱼、盐、当地海藻和切碎的夏威夷坚果 Kukui组成，鱼生追求新鲜。最初它只是道凉拌小菜，逐渐当地人将它盖在米饭上并用酱油调味，逐渐衍变成风靡全球和网络的Poke Bowl 。

Poke Bowl 糅杂了各种创意，将各种海鲜、蔬菜、坚果等食材都囊入其中。

1. 店铺实用面积60-100平

2. 目标城市：北京、上海、广州、深圳等一线经济发达城市

3. 地段：高品质的成熟商业综合体，人气旺、客流大、消费实力强

3. 店铺结构符合餐厅设计与装修要求

4. 提供商业综合体介绍、铺位平面图、周边商店街区图(提供相应相片)

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